Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut beans into section

2. 

   Step2:Cut the onion, ginger and garlic with a knife.

3. 

   Step3:Cut streaky pork into small strip

4. 

   Step4:No oil in the pot. Add the streaky pork.

5. 

   Step5:Stir fry the streaky pork with a small fire until the oil is slightly burnt.

6. 

   Step6:6 add in the onion, ginger, garlic and stir fry.

7. 

   Step7:Put in the beans.

8. 

   Step8:Add in the raw sauce, the old sauce and the white sugar and stir fry evenly.

9. 

   Step9:Add water that has no ingredients.

10. 

    Step10:Then cover and simmer over medium heat until the soup boils. Put in a bowl of soup for later use.

11. 

    Step11:Mix the fire to a minimum. Put in half the noodles first. Then pour in a little soup

12. 

    Step12:Every layer of noodles should be drenched with a layer of soup just poured out

13. 

    Step13:Cover and simmer over low heat until the water in the pot is almost dry

14. 

    Step14:Finally, mix the noodles and beans with chopstick

15. 

    Step15:Finished product drawing