Braised noodles with beans

beans:150g streaky meat:1 block fresh noodles:250g garlic:2 flaps onion:1 raw:2 scoops veteran:1 spoon sugar:1 spoon ginger powder:2 pieces https://cp1.douguo.com/upload/caiku/c/e/0/yuan_ceb56b175b3a454724c02f8c0d3179b0.jpg

Braised noodles with beans

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Braised noodles with beans

Super super delicious. Use Kwai fried oil instead of vegetable oil. Make the whole bowl of noodles crispy. Easy to operate. Breakfast dinner is suitable.

Cooking Steps

  1. Step1:Wash and cut beans into section

  2. Step2:Cut the onion, ginger and garlic with a knife.

  3. Step3:Cut streaky pork into small strip

  4. Step4:No oil in the pot. Add the streaky pork.

  5. Step5:Stir fry the streaky pork with a small fire until the oil is slightly burnt.

  6. Step6:6 add in the onion, ginger, garlic and stir fry.

  7. Step7:Put in the beans.

  8. Step8:Add in the raw sauce, the old sauce and the white sugar and stir fry evenly.

  9. Step9:Add water that has no ingredients.

  10. Step10:Then cover and simmer over medium heat until the soup boils. Put in a bowl of soup for later use.

  11. Step11:Mix the fire to a minimum. Put in half the noodles first. Then pour in a little soup

  12. Step12:Every layer of noodles should be drenched with a layer of soup just poured out

  13. Step13:Cover and simmer over low heat until the water in the pot is almost dry

  14. Step14:Finally, mix the noodles and beans with chopstick

  15. Step15:Finished product drawing

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with beans

Chinese food recipes

Braised noodles with beans recipes

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