Baozi

streaky meat:moderate amount scallion and ginger:moderate amount raw:15g~20g salt:moderate amount chicken essence:a few Coprinus comatus:moderate amount scallion:moderate amount flour:moderate amount https://cp1.douguo.com/upload/caiku/7/e/d/yuan_7ec2aa584b25a2f3ee108625b2fb904d.jpeg
Baozi

Cooking Steps

  1. Step1:Flour and yeas

  2. Step2:Warm water mixin

  3. Step3:Knead into smooth dough to save hai

  4. Step4:Chicken leg mushroom minced meat ready to fr

  5. Step5:Stir fry the garlic and mix wel

  6. Step6:Save about 2 hours to prepare fillin

  7. Step7:Bag ready to steam for about 20 minute

  8. Step8:I'm done. I'm open

  9. Step9:Eat wel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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