Chinese Food

Cooking Steps

1. 

   Step1:Flour and yeas

2. 

   Step2:Warm water mixin

3. 

   Step3:Knead into smooth dough to save hai

4. 

   Step4:Chicken leg mushroom minced meat ready to fr

5. 

   Step5:Stir fry the garlic and mix wel

6. 

   Step6:Save about 2 hours to prepare fillin

7. 

   Step7:Bag ready to steam for about 20 minute

8. 

   Step8:I'm done. I'm open

9. 

   Step9:Eat wel