Chinese Food
Baozi stuffed with carrot and fungus
(152750 views)
Northerners love pasta. I'm no exception. I like steamed buns, steamed bread and pancakes. In fact, as long as the proportion of water, flour and yeast is well controlled, and the degree of fermentation is well controlled, it is not difficult to do a good job in these foods. And steamed bun is more stuffing than steamed bread. The stuffing is delicious. Steamed bun is more than half successful. My two children like to eat meat buns. So I usually make more meat buns. But the whole fresh meat is not very nutritious. I will add some vegetables. Today, I added carrots and black fungus to the fresh meat bun. The stuffing made of these materials tastes very good. The orange red carrot juice covers the fresh meat. It's not only nutritious, but also appetizing. After school, the children saw the meat bun with thin skin and big stuffing, fluffy and soft. They ate several at a time. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes
Cooking ingredients
Cooking Steps
Step1:Prepare pork, carrot, black fungus and onion.
Step2:Peel the carrots and cut them into fine threads. Stir the black fungus into small pieces with a cooking machine. (those without cooking machine can be chopped with a knife
Step3:Mince the pork. Add 10g ginger powder, 20g soy sauce, 20g oyster sauce, 15g old soy sauce, 1 teaspoon sugar, proper salt, 2 teaspoons cooking wine, 1 teaspoon pepper and 1 egg. Stir vigorously. Add proper amount of water 45 times and stir clockwise until absorbed. Add the next time. Until the meat is full. I beat 160 grams of water in 700 grams of mince.
Step4:Pour shredded carrot, diced black fungus and chopped green onion into the basin. Add two tablespoons of cooking oil and mix well. Put the carrot and black fungus into the meat filling. Stir well.
Step5:Add the yeast and sugar into the water and mix well. Add flour. Use hands and smooth dough. Cover with plastic wrap. Ferment to two times. (can't be related to noodles. Can use chef machine or bread machine and noodles
Step6:Take out the fermented dough, exhaust the air, rub the long strip, cut it into small dosage, and roll it into a round dough with thick middle and thin edge. I make a smaller bun. It's about 20 grams of dough.
Step7:Turn the left wrist. Push the left hand to the right with the face. Pinch the right index finger and thumb together. At the end of the bag, you can close it all or leave a small one.
Step8:Put a proper amount of water into the pot. Put the wrapped bun into the steamer and ferment. Ferment for about 35 minutes. Feel the puffiness of the dough with your hands. The volume will obviously increase.
Step9:Boil the water over high heat. Turn to medium heat. Steam for 15 minutes, then turn off the heat. Don't open the lid when you turn off the heat. After 4 minutes, open the lid and take out.
Step10:The fluffy carrot and fungus meat bun is out of the po
Cooking tips:1. According to the different water absorption of flour, the water content in the recipe is only for reference. 2. A little sugar in flour can increase the activity of yeast. 3. The filling water can increase the moisture of the filling and make the filling more delicious. 4. 2-8 is the best proportion of pork for filling. There are skills in making delicious dishes.
