Chinese Food
Stir fried shredded pork with agaric and carrot
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It's the sun. It's the recipe. It's not that I'm lazy. It's really that the camera is too naughty. I won't work in the haze day ~ the camera probably communicates with the owner. I know I'm unhappy in the haze day. So I went on strike with me ~ ha ha ha ~ no nonsense. I lived in a small city. I used to think that the haze is far away from me. I didn't expect that in recent years, I've also been troubled. But I want to know how the relatives living in the first and second tier cities are hot and cold. To say that the first choice of anti haze food is fungus. Fog Haze day to eat often ~ change the pattern of eating ah.
Cooking ingredients
Cooking Steps
Step1:Male chef Northeast Special autumn fungus. Ten minutes to bubble hair well. Bubble good found rootless. Too good to wash too happy.
Step2:Cut the auricles slightly into filaments or strips.
Step3:Cut / shred carrots, too.
Step4:Mix the shredded meat with raw soy sauce, cooking wine, pepper, pepper and egg white and marinate for ten minutes.
Step5:Put some oil in the pot. First, throw some dry peppers and garlic cloves and stir them to make the flavor.
Step6:Stir fry the shredded pork until it's broken. (I don't know why. It seems that the original local pork is not very goo
Step7:Add carrots and shredded fungus and stir fry.
Step8:Stir fry until the fungus and carrot are soft and ripe. Add salt and sugar to taste.
Step9:At last, I put some garlic plants of my own to make color. It's not necessary.
Cooking tips:Because individual fried meat doesn't like starch, so use egg white instead to increase tenderness. You can also use starch. There are skills in making delicious dishes.
