Chinese Food
Braised carrot
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Cooking ingredients
Cooking Steps
Step1:Carrot cutting hob. Smaller is bette
Step2:Soy sauce, oyster sauce, sugar, honey and salt mixed into sauc
Step3:Stir fry carrots under the pot. Simmer for a while until they taste not raw or crisp
Step4:Pour in the cooking juice, stir fry and simmer for a while until it's almost ready to serve
Cooking tips:I think this sauce can make many dishes. Chicken wings, various meatballs and so on. It's good for cooking.
