Chinese Food
Stir fried diced mushrooms with celery and carrot Rosemary
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Drink a bowl of hot and warm porridge in the winter morning. Be sure to match this dish of fried three dices . The crispness and sweetness of carrot and celery is an important addition. With the taste absorption effect of mushroom dice, not only the fragrance of carrot and celery can be put into the bag, but also the taste of material juice can be locked. A quick and delicious Kwai sau with hot porridge. Warm stomach in cold morning. Although it's a simple stir fry, its nutritional value should not be underestimated. Three kinds of vegetables are rich in protein. The fat content is very low. Carrots and celery are rich in vitamins and cellulose. So three kinds of vegetables are stir fried together. It can not only clear away heat, detoxify, beautify and protect skin, but also enhance the body's immunity. Would you like to try it?
Cooking ingredients
Cooking Steps
Step1:Carrot peeled and dice
Step2:Mushrooms to dice for us
Step3:Celery to the ribs and diced for us
Step4:Hot oil in the pot, stir fried onion, ginger and garli
Step5:Then put diced carrots in the pot. Stir fry for a while
Step6:Put the diced mushrooms in the pot. Stir fry for a while
Step7:Then pour diced celery into the pot. Stir fry for a while
Step8:Then pour in soy sauce, oyster sauce, sugar and salt in turn. Stir evenl
Step9:Done.
Cooking tips:1. After cooking, stir fry the vegetables in high heat and leave the pot quickly to ensure the crispness and taste of the diced vegetables. There are skills in making delicious dishes.
