Chinese Food
Meat bun
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Cooking ingredients
Cooking Steps
Step1:Add a little yeast, some warm water and a little sugar into the flour and knead it into a dough.
Step2:It'll take 90 minutes to make noodles with the bread machine. Until the dough becomes larger. You can see the surface holes take out.
Step3:Use the time to make filling. Stir pork, shallot and ginger together. Add some cooking oil. I think it's more fragrant to put more chive
Step4:The steamed buns are put into the steamer. Because the size of the steamed buns is large, they are steamed for 40 minutes before they come out.
Step5:The taste of steamed buns is very good. Although the appearance is not so regular
Cooking tips:No wake-up noodles. It will stick to your teeth and affect your taste. Before steamed buns, you can put them in the steamer. Wake up and start steaming. There are skills in making delicious dishes.
