Cooking Steps

1. 

   Step1:The meat cold water pot flies the water. Afterward cleans the surface froth with the warm water.

2. 

   Step2:Stir fry the meat in the pan until the oil comes out.

3. 

   Step3:Put in the scallion, ginger slices, bulk, and continu

4. 

   Step4:Add in the soy sauce and continue to fr

5. 

   Step5:Put in chilli candy. Continu

6. 

   Step6:Pour in hot water. Wait until the meat is flat, turn the heat on, and then turn it down for 40 minutes

7. 

   Step7:Put yeast in the flour. And let it stand.

8. 

   Step8:Knead and knead to continue to stand.

9. 

   Step9:Put in some salt in 40 minutes. Collect the juice in high heat. About 15 minutes. Then get out of the pot and stand b

10. 

    Step10:White and fat face is very annoyin

11. 

    Step11:After kneading, divide it into average small dosage

12. 

    Step12:Roll out the jujube core to be wide in the middle and narrow on both side

13. 

    Step13:Then press down to roll it out and put it into the po

14. 

    Step14:Light the fire slowly. It's ok if you color both sides

15. 

    Step15:Cut the braised pork into small piece

16. 

    Step16:How can we have less coriander? Expensive is not the reason

17. 

    Step17:OK. What are you waiting for? Open ⑦ ah ～