Chinese Food
Good ⑦ rougamo ～～～
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Stew the meat in advance. Bake the bun in the morning. Eat it while it's hot. It can't be more fragrant.
Cooking ingredients
Cooking Steps
Step1:The meat cold water pot flies the water. Afterward cleans the surface froth with the warm water.
Step2:Stir fry the meat in the pan until the oil comes out.
Step3:Put in the scallion, ginger slices, bulk, and continu
Step4:Add in the soy sauce and continue to fr
Step5:Put in chilli candy. Continu
Step6:Pour in hot water. Wait until the meat is flat, turn the heat on, and then turn it down for 40 minutes
Step7:Put yeast in the flour. And let it stand.
Step8:Knead and knead to continue to stand.
Step9:Put in some salt in 40 minutes. Collect the juice in high heat. About 15 minutes. Then get out of the pot and stand b
Step10:White and fat face is very annoyin
Step11:After kneading, divide it into average small dosage
Step12:Roll out the jujube core to be wide in the middle and narrow on both side
Step13:Then press down to roll it out and put it into the po
Step14:Light the fire slowly. It's ok if you color both sides
Step15:Cut the braised pork into small piece
Step16:How can we have less coriander? Expensive is not the reason
Step17:OK. What are you waiting for? Open ⑦ ah ～
Cooking tips:The meat should be washed clean after passing through the water ~ it looks more appetizing ~ ~ it has skills to cook delicious food.
