Cooking Steps

1. 

   Step1:Last time I made stuffed bun with mushroom legs, a friend asked me what kind of mushroom legs I bought. This time I took a picture for you. Dried mushroom legs. The tail is clean.

2. 

   Step2:Soak it in hot water. Wash away the dust. Then simply reduce the old or unclean parts of the tail. Dry clean and dice the radish (don't soak it for a long time. It's easy to lose the taste and sweetness

3. 

   Step3:I used the green onion leaves. Because I bought them for a long time, they were almost dried out, so they were all cut down by me. Clean it. I'll cut it into large pieces (I like the fried green onions with sweet taste). Don't put oil in the hot pot. Put the chopped shallots, chili powder, cinnamon powder (if any) and flaxseed. Pour them all into the pot. Stir slowly over low heat. Stir fry them to make them fragrant. Turn off the fire and prepare the mushroom le

4. 

   Step4:Mash the soaked mushroom legs with a blender. Dice the dried radish. The picture shows that I have all poured into the pot (I forgot to take a picture in the process of stirring) to fry. Put sugar, salt, delicious, old soy sauce and a small bowl of water. Stir fry over low heat until dry. The effect is as shown in the picture. Taste it. You can turn off the heat and get out of the pot.

5. 

   Step5:It goes with baijimo bought in the morning. If you don't want to cook, you can rely on it. It's delicious

6. 

   Step6:Sweet onion flavor, chili oil flavor, dried radish with toughness taste, and magical mushroom leg with soy sauce flavor. It tastes good like beef. Try it. It's really deliciou