Steamed bun with vegetables

flour:moderate amount bean sprouts, cabbage, leek, etc.:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/b/d/1/yuan_bd8cf4e0f551ccece857e25696cabd11.jpg

Steamed bun with vegetables

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Steamed bun with vegetables

Cooking Steps

  1. Step1:Warm water and noodles. Wake up for 20 minutes. Then make a thin round skin.

  2. Step2:Two pieces of dough are needed for a dish of brea

  3. Step3:Let's cut the leeks. Don't break them.

  4. Step4:Put a piece of dough on the pot. Pay attention. There is no oil in the pot. Then the dish is even.

  5. Step5:Another piece of dough is on top of the dish. Press the dough around. The saved dishes leak out. You need to turn them up and down in the middle. Be careful not to spill them out.

  6. Step6:When you bake a bun, pay attention to the heat. Don't burn it. Gold dots on it are the best.

  7. Step7:Baked bun. It can be served with garlic sauce.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed bun with vegetables

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Steamed bun with vegetables recipes

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