Chinese Food
Homemade rougamo
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I used to like rougamo in the west of Jiandemen bridge. After painstaking research, I finally burned it to different levels. When it's cooked, it's tender. When it's delicious, it's better to add bons, streaky pork and elbow meat. It's better to choose some fat meat. The stewed meat is fragrant but not greasy. If you can't finish eating it, you can use broth to make oily noodles. Meat and soup are not wasted.
Cooking ingredients
Cooking Steps
Step1:500g noodles and 4 liang warm water. 2G yeast. Salt a small pinch. Knead the noodles harder than the dumpling skin. Wake up for 20 minutes, use 3G alkali and 20ml water to make alkaline water. Put it into the dough one by one. Knead the dough and put it on the plate smeared with lard or cooking oil to wake up. Stewed meat. My home is to soak the meat for 1 hour in the night before and refrigerate it. The next day cold water on the pot. Fire skim the foam. Stir fry the sugar color. Stir fry the caramel yellow with boiling water. Put the sugar water on it In the meat pot, add all the seasonings, soy sauce, soy sauce, scallion and ginger. When stewing for 40 minutes, put 16 grams of salt. Stew for another hour.
Step2:Wake up for 1 hour. Pull into 70g of a squeeze. Roll the long strip. Brush the pastry (hot oil poured by flour) from top to bottom. Roll the end at one end. The end is down. Stand up and press the flat. Roll the cake. It's not easy to roll it open at this time. It doesn't matter. Make the dough cover fresh-keeping film and wake up for another 10 minutes. Roll it open before burning the cake
Step3:Start to bake the pancakes. The pancakes don't need oil. Discharge the pancakes directly and bake the pancakes to one side for coloring. Turn the pancakes upside down. Cover the pancakes. Bake the pancakes on both sides for 3 minutes. During this time, open the cover and observe. If you like the crispy pancakes, you can burn them more often
Step4:All the buns are read
Step5:Coriander. Cut the sharp pepper. Beat it in the microwave. Let it warm. Because it's too cold, cut it with the meat. The meat is also warm. It's not delicious if it's not hot. Chop it with the fat and lean meat in the pot
Step6:Cut into the middle of the bun. Cut into minced meat and cilantro and pepper. Pour in a spoonful of soup
Step7:It's made. You can take as much meat as you want. It's delicious
Step8:The meat that can't be eaten and the rest of the soup. The next day when it's cold, skim off the oil. Then pour it into the noodles. Put the onion, the garlic, the chili noodles, the sesame, the pepper powder on it. Pour the hot oil on it, and it will become the fragrant oil splashed noodles
Cooking tips:There are skills in making delicious dishes.
