Chinese Food
Rougamo
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It's hot in summer. I don't have an appetite. I'll try something else. Eat meat with a big mouth. To be honest, I haven't eaten rougamo. It's made by my own feeling. It's the first time
Cooking ingredients
Cooking Steps
Step1:Flour, sugar and yeast are mixed together.
Step2:Add warm water and stir to form a ball. Then fermentation. Generally more than one hour.
Step3:The fermentation process can produce marinated meat. Wash the pork and boil it once.
Step4:Dice.
Step5:Put it into the pot and fry it to make a little oil. Then put the spices in. Salt, soy sauce. Add water and simmer.
Step6:I added water twice. Simmer until dry.
Step7:After the dough is fermented, knead and exhaust.
Step8:In about the same size.
Step9:Knead into a circle.
Step10:Press flat.
Step11:No oil in the hot pot. Put the pancakes in.
Step12:Fry until done. Turn over frequently.
Step13:The baked bun is cut from the middle.
Step14:You can eat meat with a big mouth if you put it in the marinated meat.
Cooking tips:There are skills in making delicious dishes.
