Chinese Food
Nostalgia at the school gate when I was a child
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Another flight to London. We're going to have dinner in England with our little friends. It's like a joke. Make some delicious food and share it with you. Think of the delicious food at the school gate when we were little -
Cooking ingredients
Cooking Steps
Step1:The market bought a pig's nose and a little cheek. The enthusiastic shopkeeper helped me roast the pig's hair. Then he took the brush to clean it. Every time he bought meat, it was his home. The recommendation must be righ
Step2:You can blanch a cold underwater pot by simply washing it with water at home. It's better to boil it for one minute. Try to boil the dirty things out
Step3:Take it out of the boiling water and put it into the cold water as soon as possible. Wash it by hand. Eat it by yourself. It's better to wash it clean
Step4:Put cold oil in the pot. Directly pour in sugar. It can be white granulated sugar. It can be brown sugar. Stir in scallions and ginger slices
Step5:Boil the meat in the marinade. Start stewing. Because there is not much water, you need to stir it more, so that the soup can be colored when it is thick
Step6:Add a little water to the frying pan. It doesn't need too much water. Make a marinated bag with cinnamon, star anise and pepper. Throw it directly into the pan. Add oyster sauce, soy sauce with soy sauce and stew for about 10 minutes. Add beer. I have a lot of marinated meat. So I added two cans
Step7:I'm from Shanxi Province. I can't buy tofu skewers from other places. I came from my hometown. I soaked my hair in advance. When I was ready to stew for a long time, I added tofu skewers
Step8:Cover the pot. What should I do? Continue to stew. Turn over and mix the pot from time to time
Step9:It's good to start the dough in advance, turn it into yeast, add flour, and have a moderate amount of water. The dough is soft and hard, because it's the flight at noon. I started the dough at about 11 o'clock the night before yesterday. I woke up at 7 o'clock in the morning and started the pancakes. The temperature is still a little low, so it's OK to ferment all night
Step10:Fermented dough. Knead it at will. The surface is smooth. Divide it into several parts (the size of each dough depends on the panel) and roll it thin with a rolling pin
Step11:Apply appropriate amount of oil and spicy fresh. Lazy people don't need a brush. Directly pull up the mask cover and fold the oil evenly
Step12:Roll up. Tighten up. Divide the small dosage into equal part
Step13:Fold up both sides. It's round. Roll it out into a pie
Step14:A small fire burns. It blows up
Step15:Eight. Dinner for almost two is just right
Step16:Marinated meat can be minced with coriander and chili, or you can add some old Ganma sweet sauce. You can add it if you like. The most classic one is jiaweilon
Step17:Homemade rougamo. Happ
Cooking tips:Add a little vinegar to the marinated meat soup. Really greasy. I use the vinegar of Laba garlic. There are skills to make better dishes.
