Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into pieces. Put in two spoonfuls of raw soy sauce, two spoonfuls of old soy sauce, one spoonful of cooking wine, onion and ginger, white pepper and five spices. Cover with plastic film and marinate for two hour

2. 

   Step2:After marinating, take it out and put it into the electric pressure cooker. Put in the fragrant leaves, sugar, anise, three spoonfuls of raw soy sauce, proper salt, half a bowl of water less. Cover the pot and press the steaming and stewing button

3. 

   Step3:Put the yeast powder in warm water (warm water is required). Stir until it is dissolved and then use it to mix with the flour. Knead the flour into dough and wake up for half an hour

4. 

   Step4:After waking up, knead it into a smooth dough and make it into a long strip

5. 

   Step5:Cut the noodles into small dough with a knife

6. 

   Step6:Roll it into a tongue like patch

7. 

   Step7:Roll up from one end. Press into a round dough by hand

8. 

   Step8:Roll out into a slightly thicker round cake

9. 

   Step9:Do not put oil in the electric pancake pan. Put the pancake into the electric pancake pan and burn it into two sides to change color and drum up

10. 

    Step10:Take out the stewed meat and cut it into small pieces. Cut the coriander into one centimeter segments. Put in the soup and stir evenly

11. 

    Step11:Put the meat in the baked bun

12. 

    Step12:Start enjoying the delicious food. With a bowl of cold skin or hot soup. It's really cool.