Cooking Steps

1. 

   Step1:flour A kind of water A kind of yeast A kind of Fruit and vegetable flour into a smooth doug

2. 

   Step2:Knead into an ova

3. 

   Step3:Roll them into thin sheets and brush them with oi

4. 

   Step4:Fold in half. Use cocoa dough to make ears. Bamboo dough to make eyebrows, eyes, nose and mouth

5. 

   Step5:Wake up about 1 hour to 2 times the size. Steam for 10 minutes and keep cool for 3 minutes. It's done

6. 

   Step6:Finished produc

7. 

   Step7:1. Wash the streaky pork, drain the water in the pot, stew all the ingredients in the [meat stuffing] for 30 minutes, cool them and soak them in the refrigerator overnight 2. Sliced streaky pork, 180 ° 20 minutes in the ove

8. 

   Step8:Take the vegetables. The roasted meat can be eaten

9. 

   Step9:Look at the stuffin

10. 

    Step10:Finished produc