Chinese Food

Cooking Steps

1. 

   Step1:Xiaomu 5g is boiled with warm water.

2. 

   Step2:Flour 500g. Add Xiaomu and mix with chopsticks. Slowly mix with water.

3. 

   Step3:Stir it up so that you can use it.

4. 

   Step4:He Cheng. Make hot water in the pot. Put the basin in. Cover the pan with noodles. In the meantime, you can cook pork in brown sauce.

5. 

   Step5:An hour. I don't care about the meat. It's twice as big. Look at the beehive.

6. 

   Step6:I've got 12 prescriptions.

7. 

   Step7:In the shape of a tongue.

8. 

   Step8:Roll up.

9. 

   Step9:Stand u

10. 

    Step10:Press fla

11. 

    Step11:Make a round bu

12. 

    Step12:All righ

13. 

    Step13:Preheat the pan and fry it slowly over medium low heat. Turn it over in 2 to 3 minutes. Go back and forth 2 to 3 times.

14. 

    Step14:Fry it to make the skin yellow.

15. 

    Step15:Prett

16. 

    Step16:Braised pork. 40 yuan. I've overcooked it. I can use it tomorrow. Boil it in cold water and wash it.

17. 

    Step17:Cut into large pieces and stir fry them.

18. 

    Step18:Heat a little oil and stir fry some ginger slices. Stir fry the meat and the skin is yellowish.

19. 

    Step19:Add cinnamon, star anise, borneol, marinated rice wine, soy sauce, chicken essence.

20. 

    Step20:Change the electric pressure cooker and press for 40 minutes. Add onion knot.

21. 

    Step21:OK. I'll collect the juice and skim the oil in the change pot.

22. 

    Step22:Put away the juice. Skim off a lot of oil and leave the pure juice.

23. 

    Step23:It's washed with side dishes. It's a lot of cuts.

24. 

    Step24:Chop the hot meat. Chop the cilantro. Chop the chili and mix well. Pour less water into the soup and mix well.

25. 

    Step25:Cut the bu

26. 

    Step26:Mix well and cut wel

27. 

    Step27:All righ

28. 

    Step28:Delicious and juicy. Not enough.