I just think steamed pork and rougamo are the perfect match. So I acted.
Step1:Use warm water to stir the yeast powder in a bowl. Then mix it with the prepared flour to form a dough. The water used during this period is always warm water without scalding hands. Wait for the dough to open for about 1 hour. If there is a large honeycomb in the middle of the dough in the picture, the dough is successfu
Step2:Knead the dough on the table for about 3 minutes until the air in the dough is exhausted. Divide the dough into small dosage forms. Roll each small dosage form as shown in the figur
Step3:Fold the rolled round patch about 1cm thick into a fan-shaped shape. If you are afraid of the upper and lower separation of the patch, you can drop a small amount of water at the joint of the inner layer in advance, so that the upper and lower parts can be tightly bonded
Step4:Put in the pan and cover it. Bake slowly over low hea
Step5:Turn over when it's golde
Step6:Two sides of golden yellow can be out of the pot into the plat
Step7:You can enjoy a good dinner
Cooking tips:There are skills in making delicious dishes.