Homemade fan-shaped rougamo

dough ingredients flour:wooden spoon 4 spoon yeast:1g warm water:moderate amount https://cp1.douguo.com/upload/caiku/e/a/f/yuan_ea04810af2e161bf7c6e67f13f0fee3f.jpg

Homemade fan-shaped rougamo

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Homemade fan-shaped rougamo

I just think steamed pork and rougamo are the perfect match. So I acted.

Cooking Steps

  1. Step1:Use warm water to stir the yeast powder in a bowl. Then mix it with the prepared flour to form a dough. The water used during this period is always warm water without scalding hands. Wait for the dough to open for about 1 hour. If there is a large honeycomb in the middle of the dough in the picture, the dough is successfu

  2. Step2:Knead the dough on the table for about 3 minutes until the air in the dough is exhausted. Divide the dough into small dosage forms. Roll each small dosage form as shown in the figur

  3. Step3:Fold the rolled round patch about 1cm thick into a fan-shaped shape. If you are afraid of the upper and lower separation of the patch, you can drop a small amount of water at the joint of the inner layer in advance, so that the upper and lower parts can be tightly bonded

  4. Step4:Put in the pan and cover it. Bake slowly over low hea

  5. Step5:Turn over when it's golde

  6. Step6:Two sides of golden yellow can be out of the pot into the plat

  7. Step7:You can enjoy a good dinner

Cooking tips:There are skills in making delicious dishes.

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How to cook Homemade fan-shaped rougamo

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Homemade fan-shaped rougamo recipes

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