Chinese Food
Rougamo
(86182 views)
Oh, write here. See this picture. I slander again. I'm slanderer... Look at the marinated meat. Look at the end of the coriander. Zunxiang ~ ~ Although Fanji's is also very good at the wax sauce. But, my homemade and self-sufficient rougamo is definitely a match with his family. The bun is soft enough. But it's also good at sinews. It's chewy.
Cooking ingredients
Cooking Steps
Step1:Use the warm water to develop the yeast powder. Pour it into the right amount of flour. Slowly mix it into a dough with moderate hardness. Cover it with a cloth and let it ferment for about 1 hour until the dough is fully expande
Step2:Knead the expanded dough well again, cut it into small pieces, round and flatten each small piece, and finally roll it out
Step3:After the pan is heated, put the dough into it and bake it on both sides until the skin is golden. Turn off the heat. Put the bun aside for use
Step4:Select the pieces of meat from the braised meat, cut them into small pieces, and pour them into the soup of the braised meat
Step5:Mix with minced green pepper, sharp pepper and cilantro. Mix well to taste
Step6:Put the mixed marinated meat into the half cut bu
Cooking tips:Don't cut the bread in half. Leave a little bit of the bottom to connect it, so as not to make it delicious without filling.
