Chinese Food

Cooking Steps

1. 

   Step1:Add yeast to warm water. Stir evenly (yeast is most easy to ferment at about 40 degrees, so use warm water

2. 

   Step2:Pour in flour. Stir or knead into a ball. Knead into a smooth surface. It doesn't need to be too smooth

3. 

   Step3:Put the plastic wrap in a warm place and ferment for about an hour. It will be twice as big

4. 

   Step4:When the dough starts to ferment, make meat. Cut the streaky pork with skin into 2-3cm square. The size should be moderate. It's too small to stew. It's too big to stew thoroughly

5. 

   Step5:Pour cold water into the pot and put in the streaky pork. Put in some peppers (for deodorization. If not, do not put them

6. 

   Step6:Boil it over high heat. Skim off the froth. Rinse the meat with clear water

7. 

   Step7:Put the meat in the pressure cooker. Put on the scallion, ginger slice, star anise, grass fruit, bean paste, raw soy sauce, old soy sauc

8. 

   Step8:Turn the fire to a low one for 15 minute

9. 

   Step9:The stewed meat looks like this. Boil it all the time and collect the juice. Then the meat will be ready

10. 

    Step10:The fermented dough is divided into about 60g / piec

11. 

    Step11:Knead into an ova

12. 

    Step12:Long oval growt

13. 

    Step13:Half fol

14. 

    Step14:Roll u

15. 

    Step15:Squas

16. 

    Step16:Cover with plastic wrap and wake up for 10 minute

17. 

    Step17:Roll it out into a circle. It's the size of ordinary bagel film

18. 

    Step18:No need to pour oil into the non stick pot. Heat the pan over medium or low heat and put in the bagel film. Immediately close the lid. About 3 minutes on both side

19. 

    Step19:Heat each side until the big bubbles come ou

20. 

    Step20:Cut the meat. Cut the bagel in the middle

21. 

    Step21:It's on.