Chinese Food
Pancakes with barbecue
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Follow teacher Jun to learn how to do it. Thank you for your advice. It's great As teacher Jun said, this recipe is really too It's delicious. Making pancakes for the first time. Love. (2) ^)-
Cooking ingredients
Cooking Steps
Step1:First, pour the flour into a large mouth appliance. Dig a hole in the middle. Add yeast powder. Then add salt. Add some water. Use chopsticks to pick up the flocs. Then knead the dough. Water must be added in several times. Different flour has different water absorption Cover with wet cloth for fermentation.
Step2:Put the sliced beef into the container. Add the chopped ginger and garlic, soy sauce, pepper, cooking wine, soy sauce, salt, sugar, chopped onion. Mix well and marinate for more than 20 minutes.
Step3:Now the dough is fermented. The fermented dough is all honeycomb eyes.
Step4:Roll the dough into a rectangle with a rolling pin. (a little cooking oil can be applied on the panel to prevent contamination.) Then the dough surface is coated with vegetable oil.
Step5:Sprinkle with pepper powder. Roll the dough from one end to the other. Roll it tight
Step6:Cut the rolled dough into 4 equal parts.
Step7:It looks like it's cut out. It's well-organized. This cake is very thin without rolling.
Step8:Hold the two ends of the dough tightly.
Step9:Put the dough on the panel, flatten it with the palm of your hand, and then roll it with a rolling pin. It's about 12cm round.
Step10:Sprinkle a little cooked white sesame on the panel. Press the cake embryo on the sesame to make the dough covered with sesame.
Step11:Finish the pancakes in turn.
Step12:Preheat the electric pancake Dang. Preheat the upper and lower plates of the electric pancake Dang.
Step13:Brush a little oil with a silicone brush.
Step14:Put the cake embryo into the Li Ren electric cake pan.
Step15:Close the lid. Light the fire. Automatic pancake for about 5 minutes.
Step16:It's good to bake the pancakes. The golden surface can be taken out.
Step17:I can't wait to eat one. It's delicious.
Step18:Put the pancakes aside.
Step19:Make up a picture of the ingredients. (2) ^
Step20:Remember to bake the meat with Li Ren electric cake. Spread the pancakes 180 degrees. Turn off the upper heating plate. Use the lower plate only. When the oil is hot, add the cured barbecue. Stir continuously until the meat changes color. Stir for another 2 minutes.
Step21:Turn off the electric pancake Dang. Add the cut coriander and continue to stir fry. Use the remaining temperature of the electric pancake Dang to stir fry the coriander.
Step22:The barbecue is out of the pot. The smell is coming.
Step23:Take a piece of cake. Cut it in the middle with a knife. (do not cut off
Step24:Put the barbecue in the cake and eat it.
Step25:One breat
Step26:
Cooking tips:1. If you like spicy barbecue, you can add some red pepper. 2. Water must be added to the dough in several times. Because different flour has different water absorption, it must be added in several times. At the same time, add water and pick it up with chopsticks to form floccules, then knead it into dough for fermentation. If there is no electric pancake pan, it is OK to use a pan. 3. Li Ren electric cake Dang is very easy to use. It can be extended 180 degrees. It is very convenient to clean. Functions are complete. You can bake meat, pizza, pancake, mung bean cake, potato cake, Pan Fried Bun, steak, meat kebab, grab pie, chicken roll, pie, peanuts, etc. all of them can be used in a comprehensive way. There are skills in making delicious dishes.
