Chinese Food

Cooking Steps

1. 

   Step1:Wash pork and cut into small piece

2. 

   Step2:Put in a large pot. Put water (cold water) on the streaky pork. Put in some ginger slices. Boil a little cooking wine and simmer for five minutes. Take out the meat. Pour out the water

3. 

   Step3:Prepare the spice

4. 

   Step4:Put the meat into the big pot again. This time, pour in hot water. The water is enough. Pour in the spices

5. 

   Step5:Pour in a few spoonfuls of raw soy sauce and a few old soy sauce, take a few pieces of ice sugar and boil them in high heat, then simmer for more than two hours in low heat

6. 

   Step6:Put flour in the large basin during the perio

7. 

   Step7:Sprinkle yeast powder, fine salt and mix in warm water in several time

8. 

   Step8:Knead and knead the flour continuously. Apply water on the surface of the three polishing. Cover with plastic wrap and ferment for 90 minutes

9. 

   Step9:Wait until the dough expands significantl

10. 

    Step10:Knead the fermented flour wel

11. 

    Step11:Divide into small part

12. 

    Step12:Length per servin

13. 

    Step13:Roll u

14. 

    Step14:Press flat and bake in a pan without water or oi

15. 

    Step15:To two golden side

16. 

    Step16:Turn off the fire for five minute

17. 

    Step17:Mince the cooked meat with coriander and green peppe

18. 

    Step18:It's OK to cut the baked bun and put the meat on it