Cooking Steps

1. 

   Step1:The brine of marinated meat. It's my family's three-year old brine. So the process of making brine only has words and no pictures. Cut pork into large pieces. Blanch for later use. Small heat sit pot. A little oil. Ice sugar stir fry sugar color. Add cold water. Wrap the bittern with gauze and tie it tightly together with streaky pork, scallion and ginger. After the big heat is boiled, the small heat is more than one hour. After the fire is turned off, keep the lid closed for another hour. The new brine seasoning has a strong smell. Just use it a few times more. Note. Brine needs to be frozen.

2. 

   Step2:Make a hole in the flour. Bury the yeast in it. Then add water and stir it into a large snowflake shape. You can knead it by hand. It is the standard to make the dough smooth and smooth. However, I don 't need to use my hands and noodles now. I have magic tools. Whoahah

3. 

   Step3:Introduce this thing ceremoniously. Silica gel and flour bag. Pour in flour and water. Tie tightly. Then trample it hard. No hands, no pots, no flour, no flying. Eight over. Pay attention to the proportion of water. Come back to the point. Knead and wake up for 20 minutes. Don't be too long. It's rougamo instead of steamed bread. The baijimo, which is made too much, tastes really bad.

4. 

   Step4:I've been pregnant for three years. I missed two more photos. Forgive me Wake up the noodles. Rub the long strips. Cut into equal parts. 300g flour. Make 4 to 5 buns of normal size. Take a face Ji (I really can't remember the word soul light.) Roll out the long strip, then roll it up, flatten it, and make it concave in the middle of the picture. Select the pie key. Turn over and flatten it half a minute later. Cover the electric pie file. Turn over the pie button again after you jump the light.

5. 

   Step5:If I use a pan, keep it low and check it frequently. I've abandoned the pan for a long time since I bought an electric cake stall.

6. 

   Step6:Open the bun while it's hot. Add garlic cloves or shallots, green peppers and cilantro to the marinated meat as you like. Chop them together and put them in. Let's eat them.

7. 

   Step7:In fact, my favorite way of eating is to stir fry marinated meat with green peppers, add cumin with garlic and scallion, and eat with steamed bun. That's the taste.