Cooking Steps

1. 

   Step1:Prepare everything. From left to right - caramel color, salt, sugar, delicious, cooking wine, oyster sauce, steamed meat in sauce, spices, scallion, ginger slices, mea

2. 

   Step2:Soak the meat with water for 30 minutes. After 30 minutes, pour out the water and wash it carefully for several times

3. 

   Step3:Blanching water - put the meat into the pot. Add more water than the pork. Then bring to a boil.

4. 

   Step4:After boiling, first remove the froth. Then take out the meat. Pour out the water in the pot. And clean the pot.

5. 

   Step5:Wash the meat carefully after it is fished out.

6. 

   Step6:After washing, cut the meat into blocks of the same siz

7. 

   Step7:Then put the cut meat into the pot, and add water to the pot (remember - add water in 500g, because the spices are added in a jin of water. For example, add 22G salt in 2 jin of water). Water is better than meat. Add the prepared seasoning to the pot in turn. Caramel color must not be more. Then boil it in a large heat. Turn it to a small heat and simmer for 2 to 3 hours. 30 minutes after finishing. (pay attention to - 10 jin of water. Add about 2 jin of old soup

8. 

   Step8:Chopsticks can easily penetrate the meat.

9. 

   Step9:Take a pictur

10. 

    Step10:Shoot again ✌✌