Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 250g minced pork, proper amount of scallion, proper amount of ginger, 3 eggs, 2 steamed buns, 15g raw soy sauce, 15g oyster sauce, 3G pepper, 3G salt, and proper amount of vegetable oil in mother goose titanium crystal po

2. 

   Step2:Beat 2 eggs into egg liquid for standby. Slice the steamed bread (the first cut is 3 / 4 deep, and the second cut); if you want to wrap the full egg liquid in the steamed bread, you can peel off the smooth layer on the outside of the steamed bread and increase the friction of the surface of the steamed bread

3. 

   Step3:Put minced meat in a bowl. Add chopped green onion, ginger, 15 grams of soy sauce, 15 grams of oyster sauce, 3 grams of pepper, 3 grams of salt. Stir clockwise and set aside

4. 

   Step4:Chopped steamed bread slices with chopped chopped scallion minced meat

5. 

   Step5:Evenly coat the surface with egg liquid

6. 

   Step6:The mother goose titanium crystal pot is preheated, the vegetable oil is poured in, the oil grain is produced by heating, and then the steam bread dipped in the egg liquid is put into the pot to fry after the temperature is lowered

7. 

   Step7:Fry until golden brown on both sides. The fragrance wafts out

8. 

   Step8:Observe whether the meat filling is well done. When the meat filling is well done, you can start cooking

9. 

   Step9:Out of the pot and on the plate.

10. 

    Step10:With a glass of milk or soymilk. A nutritious and healthy breakfast. OK.