Chinese Food
Xi'an famous snack, baijimo, roujiamo
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Baijimo is a kind of food. Generally, the dough is in the shape of pancake, while baijimo's dough is in the shape of bowl. When baking, the bottom of the bowl of the bowl of dough is facing down. The fire color of the baked bun is very beautiful. The white edge of the baked baijimo has no fire color. There is a faint fire color line on the inside. The fire color line forms a very round circle. There is a pattern of fire color formed naturally in the circle. It is very beautiful. The baiji bun out of the pot is not only burnt, fragrant and crispy, but also soft and delicious. The shape and pattern of the bun look like a tile in the Han Dynasty. The place without fire on Baiji bun is not a little motley. It is as white as jade. The main edible method of Baiji bread is to mix the meat in the sauce. It is the main raw material for making Shaanxi famous rougamo. In a word, the baked baijimo is a steel ring chrysanthemum core with a tiger back. This is the appearance of Xi'an baijimo.
Cooking ingredients
Cooking Steps
Step1:Put yeast and a little salt into the flour (the salt must be separated from the yeast, because the salt will inhibit the yeast fermentation) and add a little water. Mix it into flocs first. Do not put too much water at a time. The flour should be harder than the dumpling flour. Cover the plastic film and wake up for 10 minute
Step2:Then knead the dough smooth. Wake up for another half an hour. Because baijimo is half hairy. It doesn't take too long
Step3:It's OK to have some small nests in the middle of the wake up dough
Step4:Roll the dough into strip
Step5:Split into even doug
Step6:Every dough is made into tadpoles. One is thick and the other is thin
Step7:Then roll it into a patc
Step8:Roll up the dough and press it dow
Step9:Press fla
Step10:Roll it out. Make it look like this. Turn it all over. Use your fingers to make a drum in the middle
Step11:You can use the electric pancake pan. I use the pan. Because the pan is not very flat, so there are some places where I can't get it. First, bake the bottom
Step12:Then turn it over. Press it with your hand. In this way, bake Baiji bread slowly
Step13:This is Hubei, the bottom of baijim
Step14:The top and middle of baijimo is chrysanthemum core. One circle is steel rin
Step15:Prepare the stewed meat and eggs. Green pepper and coriande
Step16:Chop up the meat. Chop up the green peppers and cilantro. Add some broth. Put it in the baked Baiji bun
Step17:The delicious baijimo is ready.
Cooking tips:There are skills in making delicious dishes.
