Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Flour, water, salt and yeast powder are kneaded into smooth dough, which is covered with preservative film and fermented in a standing wa

3. 

   Step3:Remove the skin of mutton, wash it and cut it into small pieces. Add salt, white pepper, soy sauce, soy sauce, sugar, cooking wine, ginger powder, starch and sesame oil, and then mix the slices of scallion with mutton. Marinate for more than 20 minutes

4. 

   Step4:When the dough is half fermented, exhaust the dough, first knead it into a smooth dough, then roll it into a rectangle, brush a layer of vegetable oil on the dough, and evenly spread the pepper powder

5. 

   Step5:Roll it up from one end. Then cut it into quarter

6. 

   Step6:Knead the section, flatten it vertically, roll it out a little bit, brush it on the cake embryo with a fine brush dipped with honey water, and then stick the cake embryo with sesame. The cake is ready

7. 

   Step7:Put the pancakes in the pot and bake them. Then put them out

8. 

   Step8:Then pour a little oil into the pot. Spread the mutton horizontally. Don't stir fry it first. When the mutton changes color a little bit, stir continuously. At this time, you can put the remaining green onion leaves into the pot. Stir well and turn off the fire. If you like to eat coriander, add some coriander and mix well

9. 

   Step9:Dish out the fried mutto

10. 

    Step10:Cut across the pancakes (do not cut off at the bottom) and put the barbecue into the pancakes to eat ~ munch on the delicious pancakes and barbecue. You can have a full sense of happiness