Chinese Food
The most original pasta in rougamo
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My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.
Cooking ingredients
Cooking Steps
Step1:Clean the meat. Cut into squares. Prepare the seasoning.
Step2:Put the oil in the pot. Add the onion, ginger and garlic to make it fragrant.
Step3:Then put the meat in and stir fry. Add in the old sauce.
Step4:Add hot water. And all kinds of stews. Make sure to add hot water.
Step5:Simmer for 50 minutes. Add salt and sugar and simmer for another 20 minutes.
Step6:Hair noodles. Mix the yeast in warm water. Add the flour.
Step7:Knead into dough. Cover with plastic wrap. Two hours.
Step8:A good dough.
Step9:Snap back on the panel.
Step10:Rub the growth bar, split it and roll it out.
Step11:Place the rolled cake for 15 minutes. It will be better if it is baked after a while.
Step12:After the electric cake is heated, put the rolled cake in directly. There is no need to put oil.
Step13:It's golden on both sides.
Step14:All right.
Step15:Clean and chop the cilantro and pepper.
Step16:Put it in the bowl. Take some meat and cut it. Put some broth in it. Finally, it's put in the freshly baked hair cake. Let's eat it. ha-ha. yummy.
Step17:It's OK without cilantro and pepper. It's for your taste.
Step18:It smells good.
Cooking tips:There are skills in making delicious dishes.
