Rougamo

streaky meat:2 jin scallion and ginger:moderate amount crystal sugar:50g flour:300g water:160g yeast powder:3G cinnamon:1 block octagon:2 clove:2 fruit:2 Angelica dahurica:1 pepper:20 fennel:20 Xiangsha:2 fragrant leaves:3 pieces cardamom:2 soup:1 bowl five spices:1 teaspoon https://cp1.douguo.com/upload/caiku/7/7/7/yuan_772cf50488f618e80c5e5197b9393457.jpeg

Rougamo

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Rougamo

Making rougamo for the first time

Cooking Steps

  1. Step1:Meat should be seasoning early

  2. Step2:Meat is seasoning ahead of time

  3. Step3:Frie

  4. Step4:Fried on both side

  5. Step5:Open in the middle. It can't be opened completely. Otherwise, the juice will come out

  6. Step6:Don

Cooking tips:Because there's no time to take a picture of it. A message to learn. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rougamo

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Rougamo recipes

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