Chinese Food
[pan version of rougamo] - homemade pancakes. The taste is not inferior to that bought outside
(78138 views)![[pan version of rougamo] - homemade pancakes. The taste is not inferior to that bought outside](https://cp1.douguo.com/upload/caiku/3/8/1/yuan_3809556fd5ad5d912013c1fa5dae24f1.jpg)
Rougamo. A classic snack. Doudingma doesn't know how to make what is sold outside. Is it supposed to be baked in an oven that is authentic? I don't want to study it. It's also great to make fragrant pancakes with meat stuffing. It's not inferior to the rougamo sold outside. Even the gentleman who doesn't like to eat too much meat can't help eating more. The little bean is full of oil. Well, it's a sense of achievement. The only pity is that it's dark to take photos at night.
Cooking ingredients
Cooking Steps
Step1:In a casserole, add some water, pepper, star anise, red pepper, garlic, ginger, and sugar. Then add some soy sauce and carrion milk and cook until boiling (some soy sauce can be added
Step2:Wash pork and cut into small pieces. Fry in a pan until it turns yellow on both sides
Step3:Pour the fried pork into the boiling soup pot. Simmer for about 1 hour on a low heat (add some salt when the soup is thick in the middle); turn off the heat and simmer for about half an hour for standby
Step4:Heat the yeast powder and add it into the flour slowl
Step5:Knead into dough. Ferment to twice the siz
Step6:Take out the fermented dough and knead it evenly. Divide it into 8 even small parts. Press flat. Take one and roll it into thin pieces. Brush with oil
Step7:Knead the greased dough into a bun shape. Press the sealing button to flatten it into a small cake shape (if you need sesame, brush the oil on the surface. Stick on the sesame
Step8:Brush a little oil in the pan. Put in the pancake. Cover it. Heat it over low heat until both sides are golden
Step9:Take out the meat stuffing and chop it into a small bowl. Pour all the soup in the pot into the small bowl and mix well (if you like to eat cilantro and chili, you can cut them together and mix them into the meat stuffing
Step10:Open the pastry and pack the mea
Cooking tips:1. After the meat filling is done, you can add your favorite cilantro, chili and other seasonings; we don't like the beans, so we don't put them away; 2. When you bake the pancakes, you need to burn them with a small fire. The effect will be better if you cover the pot cover; 3. When the meat filling is put into the pancakes, it will taste better with the soup. There are skills in making delicious dishes.
