Chinese Food

Cooking Steps

1. 

   Step1:Yeast. 2G salt. Medium powder. Water mix. The amount of water should be adjusted according to the water absorption of flour.

2. 

   Step2:Stir into floc

3. 

   Step3:Make a smooth, soft dough.

4. 

   Step4:Put the fresh-keeping film on the plate and leave it at room temperature for 30 minutes.

5. 

   Step5:Cut the beef into strips and marinate with soy sauce, sugar, cooking wine, sesame oil, corn starch and other seasonings for more than 20 minutes.

6. 

   Step6:The dough is bigger than the original one. Put it into the chopping board and flatten it.

7. 

   Step7:Square typ

8. 

   Step8:Pepper o

9. 

   Step9:Roll up from one side. Roll up the long cylinde

10. 

    Step10:Cut into approximately equal portions.

11. 

    Step11:Seal the two sides. Stand up. (one seal down. One seal up). Flatten by han

12. 

    Step12:Roll it into a circle slightly. Apply a layer of wate

13. 

    Step13:Put the side with water into the cooked white sesam

14. 

    Step14:Let the cake stand for ten minutes.

15. 

    Step15:Put it into the preheated pot. Bake for 4 to 5 minutes on a low heat. When the surface is golden and the dough is puffed up, the cake will be baked.

16. 

    Step16:Cut two-thirds of each pie for use.

17. 

    Step17:Put oil in the pot and cook the beef until half cooke

18. 

    Step18:Put in the mustard and copy until the beef is cooked.

19. 

    Step19:Put the right amount of beef in each pi

20. 

    Step20:Finished produc