Copy teacher Jun's recipe. -
Step1:Yeast. 2G salt. Medium powder. Water mix. The amount of water should be adjusted according to the water absorption of flour.
Step2:Stir into floc
Step3:Make a smooth, soft dough.
Step4:Put the fresh-keeping film on the plate and leave it at room temperature for 30 minutes.
Step5:Cut the beef into strips and marinate with soy sauce, sugar, cooking wine, sesame oil, corn starch and other seasonings for more than 20 minutes.
Step6:The dough is bigger than the original one. Put it into the chopping board and flatten it.
Step7:Square typ
Step8:Pepper o
Step9:Roll up from one side. Roll up the long cylinde
Step10:Cut into approximately equal portions.
Step11:Seal the two sides. Stand up. (one seal down. One seal up). Flatten by han
Step12:Roll it into a circle slightly. Apply a layer of wate
Step13:Put the side with water into the cooked white sesam
Step14:Let the cake stand for ten minutes.
Step15:Put it into the preheated pot. Bake for 4 to 5 minutes on a low heat. When the surface is golden and the dough is puffed up, the cake will be baked.
Step16:Cut two-thirds of each pie for use.
Step17:Put oil in the pot and cook the beef until half cooke
Step18:Put in the mustard and copy until the beef is cooked.
Step19:Put the right amount of beef in each pi
Step20:Finished produc
Cooking tips:The water absorption of each brand of flour is different. The amount of water should be increased or decreased according to the actual situation. Pancakes take about 4 to 5 minutes. When the dough is rolled up, the golden pancakes will be baked. There are skills in making delicious dishes.