Steamed bun with preserved meat

streaky meat:500g onion:25g ginger:15g flower wine:20g veteran:20g raw:20g oyster sauce:5g cooking meat and spices:10g water:1300g salt:moderate amount crystal sugar:10g pepper:1 materials of bread flour:240g water:145g yeast:2g https://cp1.douguo.com/upload/caiku/8/6/0/yuan_86e17303b722cf92aa24dab3bcfa3570.jpeg

Steamed bun with preserved meat

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Steamed bun with preserved meat

Cooking Steps

  1. Step1:Boil the oil with sugar and melt.

  2. Step2:Fish out after scalding.

  3. Step3:Put Chuo's streaky pork into the ice sugar pot and blanch it.

  4. Step4:Put all the ingredients in the stew. Add hot water. Stew until soft and rotten.

  5. Step5:Make a good white bun.

  6. Step6:Even dry food is delicious.

  7. Step7:Dice green pepper and pork.

  8. Step8:It's that simple.

  9. Step9:You can also fry an eg

  10. Step10:Eggs and rougamos come out.

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed bun with preserved meat

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Steamed bun with preserved meat recipes

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