Chinese Food

Cooking Steps

1. 

   Step1:Boil the oil with sugar and melt.

2. 

   Step2:Fish out after scalding.

3. 

   Step3:Put Chuo's streaky pork into the ice sugar pot and blanch it.

4. 

   Step4:Put all the ingredients in the stew. Add hot water. Stew until soft and rotten.

5. 

   Step5:Make a good white bun.

6. 

   Step6:Even dry food is delicious.

7. 

   Step7:Dice green pepper and pork.

8. 

   Step8:It's that simple.

9. 

   Step9:You can also fry an eg

10. 

    Step10:Eggs and rougamos come out.