Cooking Steps

1. 

   Step1:Take the pork ribs and chop them with a knife. Add the pork ribs soup and mix well (refer to the previous recipe for the method of braised pork ribs

2. 

   Step2:Pour the baking powder into a large bowl. Add a small amount of warm water several times. First mix with chopsticks to form floccules. Then use hands to form a smooth dough. Cover the plastic wrap and put it in a warm place to ferment to twice the size

3. 

   Step3:Take out the fermented dough and knead it for several times. Divide it into two parts. Press it into circles by hand. Cover with plastic wrap and wake up for ten minutes

4. 

   Step4:Heat the pan over a low heat. Put the cake into the pan and make it golden yellow on both sides. Then put up the bottom edge of the pan

5. 

   Step5:Take a cake and cut it from the middle with a knife. Spread soy sauce on it. Put in the cucumber slices and meat fillings that have been washed and cut

6. 

   Step6:Dish and ea