Chinese Food
Simple version of rougamo
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Shaanxi's rougamo, which is crispy and fragrant with meat, is a Northwest delicacy that children in our family will never forget. The child wants to eat his mother's meat. But the stewed meat with steamed bun is time-consuming and labor-consuming. Therefore, the simple version of meat with steamed bun often appears on the breakfast table at home. Bake the bun well, fry a poached egg, ham, cut tomato slices, cucumber slices and so on. Put one in the bun. An all-round nutritious rice noodle can also make the child eat happily.
Cooking ingredients
Cooking Steps
Step1:Put flour, dry yeast, baking powder and edible alkali into a large basin, add some water, mix evenly and knead into a smooth dough, cover the dough with film and half ferment, take out the dough, exhaust and knead evenly, divide into four parts and roll them into round cake
Step2:Clean the pot and open fire. There is no need to brush oil in the pot. Put the raw bun embryo into the pot and sprinkle a little sesame.
Step3:Cover and burn the steamed bread with a small heat until it is colored. Turn the other side over, and then dry the other side until it is colored. Burn all the steamed bread in turn
Step4:Use a knife to cut the bun from the side; use a pan pan to fry the eggs; fry the ham slices for breakfast; wash the vegetables, such as tomatoes and cucumbers, and slice them. Put the above materials into the bun according to your taste and then eat them.
Cooking tips:1. To make the embryo of rougamo, it's better to make half baked noodles. The finished product is soft outside and chewy inside. 2. When baking bread, pay attention to the control of the temperature. Dry the bread with a small fire. The time should not be too long. 3. You can brush some sauces according to your child's taste, such as peanut butter, sesame sauce, tomato sauce, etc. when filling the pancake. There are skills in making delicious dishes.
