Chinese Food

Cooking Steps

1. 

   Step1:Warm water turns the yeast into dough. It's twice as bi

2. 

   Step2:Put a pinch of baking soda into the dough and knead it evenly (one pinch is about one third of the normal spoon for eating) and divide the dosage into long strips

3. 

   Step3:Roll out long dough and apply less oi

4. 

   Step4:Fold it in half and roll it up (see other examples on the panel. It's inconvenient to do it with one hand and one hand

5. 

   Step5:Leave a piece at the bottom (see other examples on the panel

6. 

   Step6:Press the pie (see other examples on the panel

7. 

   Step7:Preheat the cake pot and cover the cake with buckl

8. 

   Step8:It's good to burn it until it's ripe. Don't dry it. It's too hard to bite

9. 

   Step9:Mince the marinated meat. Add less broth. Stir in the onion foam, coriander foam, green pepper foa

10. 

    Step10:The cake is cut with a knife. Emma is in the meat folder. Old fragranc