Chinese Food
Rougamo
(137067 views)
Keep up with a stewed meat work. Making a bun
Cooking ingredients
Cooking Steps
Step1:Warm water turns the yeast into dough. It's twice as bi
Step2:Put a pinch of baking soda into the dough and knead it evenly (one pinch is about one third of the normal spoon for eating) and divide the dosage into long strips
Step3:Roll out long dough and apply less oi
Step4:Fold it in half and roll it up (see other examples on the panel. It's inconvenient to do it with one hand and one hand
Step5:Leave a piece at the bottom (see other examples on the panel
Step6:Press the pie (see other examples on the panel
Step7:Preheat the cake pot and cover the cake with buckl
Step8:It's good to burn it until it's ripe. Don't dry it. It's too hard to bite
Step9:Mince the marinated meat. Add less broth. Stir in the onion foam, coriander foam, green pepper foa
Step10:The cake is cut with a knife. Emma is in the meat folder. Old fragranc
Cooking tips:I don't eat much meat at ordinary times. I ate three rougamos today. I enjoyed it a bit. Fortunately, I had a bite of candied haws at home. It's good to relieve the boredom of hawthorn and help digestion. There are always some candied haws in the fridge. The canned haws are very good and have skills in cooking.
