Rougamo - first try but unexpected taste

oil:moderate amount raw:moderate amount green pepper:moderate amount garlic sprouts:moderate amount thin meat nail:moderate amount Maodou:moderate amount pepper noodles:moderate amount veteran:8 MSG:8 chili sauce:8 godmother:8 salt:8 white pepper:8 https://cp1.douguo.com/upload/caiku/8/7/d/yuan_879aeded872c7d07387a086dd9c4772d.jpeg

Rougamo - first try but unexpected taste

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Rougamo - first try but unexpected taste

Cooking Steps

  1. Step1:Come on. Give me a family portrait firs

  2. Step2:Dice meat and onion. Marinate with pepper, pepper, salt, monosodium glutamate and cooking wine

  3. Step3:Hot pot of cold oil. When the oil is heated, put the marinated diced meat and stir fry it. Add some chopped pepper sauce and dried mom

  4. Step4:Stir fry the green beans and green peppers (the green beans are boiled in salted water in advance. The taste and taste will be better

  5. Step5:Put diced garlic before leaving the po

  6. Step6:The white cake is cut and sewed with a knife. Add the newly made jam. It's delicious.

Cooking tips:There are onions when marinating meat. But there are no onions in the whole family. Because the whole family is good at making onions.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rougamo - first try but unexpected taste

Chinese food recipes

Rougamo - first try but unexpected taste recipes

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