Innovative rougamo

flour:300g yeast:5g marinated pork:100g sauerkraut:10g peanut chips:10g cilantro:one salt. Chili oil:moderate amount https://cp1.douguo.com/upload/caiku/4/2/2/yuan_42bb89e37380ba3a7618b7e5e763a322.jpg

Innovative rougamo

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Innovative rougamo

Cooking Steps

  1. Step1:Boil yeast and noodles in warm water. After fermentation, roll them into the shape shown in the picture. Steam over high heat for 15 minutes.

  2. Step2:Sliced pork with streaky pork, chopped pickles and coriander for later us

  3. Step3:Put meat and vegetables into the steamed bun, and then you can eat it. Isn't it easy

  4. Step4:The stuffing can be changed into the leftovers of the previous day. The pastry can be changed into steamed bread slices. How about a super economical breakfast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Innovative rougamo

Chinese food recipes

Innovative rougamo recipes

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