Cooking Steps

1. 

   Step1:The meat is used for back sitting. Usually, it's better to use front leg meat. Cut a knife in the middle. Blanc

2. 

   Step2:That's all for this time. Make it easy.

3. 

   Step3:Fried sugar. I ordered some canola oil. Do not stir fry in medium heat.

4. 

   Step4:Slow fry.

5. 

   Step5:That's about the color.

6. 

   Step6:Pour in warm water. Be careful of splashes. It's said that the temperature can reach thousands of degrees when frying. So be careful.

7. 

   Step7:I'll dip the meat in first. Boil it for a minute.

8. 

   Step8:I changed the utensil. I put meat, sugar color, brine bag, onion and ginger, seasoning, soy sauce, salt, chicken essence and monosodium glutamate. I'm using Haitian straw mushroom and soy sauce. It's all very good. Proper amount of salt, chicken essence and monosodium glutamate.

9. 

   Step9:The fire will burn for 15 minutes. The slow fire will simmer for two hours. The electromagnetic furnace I use. 500 watts is set for two hours.

10. 

    Step10:Flour 350g. Angel yeast 2G.

11. 

    Step11:Warm water and edible alkali 2 g, cooked rapeseed oil 20 g, knead into dough and wake up for 30 minutes.

12. 

    Step12:I've rubbed my hair. I've got five small preparations.

13. 

    Step13:Roll it directly into a cake. It's like rolling dumpling skin.

14. 

    Step14:Preheat up and down the electric pancake pan. Do not put oil. Dry bake for 5 minutes.

15. 

    Step15:Cut the meat with a knife and don't pat it, especially the fat. I like spicy food, so I cut green and red peppers. Then the meat is mixed with green and red peppers.

16. 

    Step16:Cut up the rougamo with a knife and put it in the meat clip. It's OK to eat it.