Chinese Food
Ginkgo biloba mesophyll membrane
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Turn yellow ginkgo leaves all over the place. Suddenly, it's a success. Yes. Today's topic is about Ginkgo biloba - Ginkgo biloba mesophyll membrane.
Cooking ingredients
Cooking Steps
Step1:Take a piece of dough and knead it. Flatten it. Roll it into an oval shap
Step2:Roll it in half. Sprinkle some raw meal in the middle to avoid adhesion (you can also brush oil first. After steaming, you can eat it directly with vegetables). After folding in half, use a clean comb to press out the lotus leaf pattern. Pay attention to use a toothpick to slowly poke it. The indentation should be pressed deep to avoid that the pattern can not be seen clearly after fermentation and steaming.
Step3:Press the edge of the pattern inward. The shape of the lotus leaf edge is finished.
Step4:The thumb and index finger pinch out the petiole. The lotus leaf is finished.
Step5:Want a golden color? When the pumpkin is steamed, shake it into mud and flour to wake up.
Step6:Just knead it into this smooth dough.
Step7:It's enough for the whole family.
Step8:Finished product drawin
Step9:Fragrant streaky por
Step10:Come on. You can enjoy it.
Cooking tips:1. Make apricot leaves. In addition to using combs (don't throw disposable combs in the hotel later), toothpicks, you can also use forks. 2. The first four uploaded are dynamic graphs. The system may not be able to display them. If you still don't know, you can contact wechat zj755056657 to teach you how to do it. There are skills in making delicious dishes.
