Chinese Food

Cooking Steps

1. 

   Step1:The pickled beans are made by themselves. Prepare a sealed bottle. Put two spoons of salt and a few pieces of garlic in it. Then fill it with water and tighten it. Put it in a cool place and marinate it for three days.

2. 

   Step2:Was

3. 

   Step3:Choppe

4. 

   Step4:Meat foa

5. 

   Step5:Stir fry garlic, add minced meat, stir fry until done, then add bean

6. 

   Step6:Roll the doug

7. 

   Step7:Cut into 12 pieces. Roll the long piece and fold it in hal

8. 

   Step8:Roll u

9. 

   Step9:Press throug

10. 

    Step10:Bake in double-sided electric cake for 4 minute

11. 

    Step11:It's just out of the oven. It's deliciou

12. 

    Step12:Pendulu

13. 

    Step13:The taste is very good. Sour and refreshin