Sour bean and rougamo

dough ingredients flour:500g yeast:5 water:250 filling has meat:200g salt:4G sour beans:400g https://cp1.douguo.com/upload/caiku/b/e/1/yuan_be38b0b9c2b38ec40fc989945b5bb301.jpeg

Sour bean and rougamo

(104746 views)
Sour bean and rougamo

Cooking Steps

  1. Step1:The pickled beans are made by themselves. Prepare a sealed bottle. Put two spoons of salt and a few pieces of garlic in it. Then fill it with water and tighten it. Put it in a cool place and marinate it for three days.

  2. Step2:Was

  3. Step3:Choppe

  4. Step4:Meat foa

  5. Step5:Stir fry garlic, add minced meat, stir fry until done, then add bean

  6. Step6:Roll the doug

  7. Step7:Cut into 12 pieces. Roll the long piece and fold it in hal

  8. Step8:Roll u

  9. Step9:Press throug

  10. Step10:Bake in double-sided electric cake for 4 minute

  11. Step11:It's just out of the oven. It's deliciou

  12. Step12:Pendulu

  13. Step13:The taste is very good. Sour and refreshin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sour bean and rougamo

Chinese food recipes

Sour bean and rougamo recipes

You may also like

Reviews


Add Review