Chinese Food

Cooking Steps

1. 

   Step1:Ingredients chart. 120g flour, water, yeast and salt are kneaded together to form a dough. Knead vigorously for 5 minutes. Knead until the surface is smooth. Cover the fishy hair with plastic wrap for 30 minute

2. 

   Step2:Slice Beef and mix with ginger, soy sauce, soy sauce, sugar, salt, white pepper, soy sauce and other seasoning

3. 

   Step3:Mix with chopped green onio

4. 

   Step4:Flatten the dough and roll it into a rectangle. Brush a layer of vegetable oil on the surface and sprinkle with pepper powder

5. 

   Step5:Roll u

6. 

   Step6:Divided into four uniform segment

7. 

   Step7:Knead and roll the two sides of the dough into 4 round cakes 10 cm to 11 cm wide. Brush them with vegetable oil

8. 

   Step8:With white sesam

9. 

   Step9:Liren electric cake file pancake key preheatin

10. 

    Step10:Brush a layer of cooking oil on the top and bottom of the electric cake stall. Put the cake on top of the pot, just four of them. Make two golden sides

11. 

    Step11:After the cake is baked, put in the marinated beef and fry it

12. 

    Step12:Cut the cake. Put in the fried beef. It's great. Luffy sauce can eat three at a time