Cooking Steps

1. 

   Step1:Prepare the ingredients. Stir the flour with chopsticks and add 110g of water (2 g of yeast dissolved in the water). Knead the dough and let it stand for 10 minutes. Cut pork into slice

2. 

   Step2:Add 20 grams of new honey barbecue to the meat. Add 20 grams of water to marinate. Add 2 grams of alkali water into 30 grams of warm water and stir evenly. Then rub the dough with hands dipped in alkali water and slowly add into the dough. Knead evenly and smoothly. Place for 10 minutes. Roll the dough into a cylinder.

3. 

   Step3:Roll out the noodles. Roll in.

4. 

   Step4:Stand up and press flat. Roll out to form a round cake with a diameter of about 10cm. Put oil in the pan. Fry the pancakes in the pan. When the pancakes are firm on one side, turn them over and fry on the other side. After frying, use a knife to cut open the cake. Put in the meat and lettuce.

5. 

   Step5:Yes.