Cooking Steps

1. 

   Step1:Wash ingredient

2. 

   Step2:Cut the front leg meat into large pieces. Blanch and put it in cold water. Add cinnamon, star anise, fragrant leaves, prickly ash, dried pepper, salt, raw soy sauce and sugar. Turn the heat to low. Simmer for an hour and a half. After stewing, continue to soak in the soup.

3. 

   Step3:When stewing meat, mix with flour. Add baking powder to low gluten flour, yeast powder and 40 ℃ warm water. Mix together. Knead into dough, cover with wet cloth and wake up for an hour.

4. 

   Step4:The hair is divided into four parts. Roll out the long strip and roll it into a cylinder.

5. 

   Step5:Make a round cake with your pal

6. 

   Step6:The pan is hot without oil. Put in the pancakes. Cover the pan and change the heat. Turn over every other minute. Keep burning for about 7 minutes

7. 

   Step7:Use a knife to cut open the dough. Don't cut it

8. 

   Step8:Prepare to chop the meat. Cut the cilantro and green pepper firs

9. 

   Step9:Take out the stewed meat. Chop it with vegetables. Add the stewed soup during the process of choppin

10. 

    Step10:Put the minced meat into the pancak

11. 

    Step11:Yes.