Mummy's rougamo

front leg meat:1 block braised soy sauce:two spoons ginger slices:pieces white pepper:1 teaspoon cooking wine:1 spoon pepper:more than 10 cooking wine:1 spoon crystal sugar:4, 5 octagon:4, 5 cinnamon:1 block clove:7, 8 fruit:two fennel:1 handle salt:moderate amount medium gluten flour:500g warm water:280g yeast:3G https://cp1.douguo.com/upload/caiku/0/a/e/yuan_0a3e4171d8b92945002463a72b9db0ae.jpg

Mummy's rougamo

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Mummy's rougamo

One of the favorite staple foods from childhood. The combination of delicious stewed meat and white steamed bun is absolutely irresistible.

Cooking Steps

  1. Step1:Take out the meat for later use.

  2. Step2:I put yeast in. It'll be ready in half an hou

  3. Step3:Roll the ba

  4. Step4:Divide into small portions. Make pancake (Melaleuca grape seed oil. Want to learn more about adding wechat cindy20141121

  5. Step5:Make a good backu

  6. Step6:Put in pan (no need to drain oil

  7. Step7:Burn pancakes on both sides of the medium fir

  8. Step8:Chop the stew. Chop the peppers. Chop the cilantro for later us

  9. Step9:Start eating. Better with tomato and egg soup or hot and sour soup.

Cooking tips:There are skills in making delicious dishes.

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