Cooking Steps

1. 

   Step1:Use warm water or noodles. Or put yeast powder in front of you. After noodles or noodles are ready, wake up for more than half an hou

2. 

   Step2:After waking up, divide the dosage into different sizes. Then roll it with a rolling pin. Put it in a dry place. (sprinkle some flour) and continue to ferment

3. 

   Step3:After fermentation, heat in a flat pan. Bake pancakes with a small heat. Remember to use a small heat. Put pancakes in a hot pan

4. 

   Step4:The better the fermentation is, the easier the cake is to ripen and the bigger the drum is. This level is not enough. Keep turning it for about 20 minutes

5. 

   Step5:Well done. Cool for 2 minutes and then cut. The cake just made is too hot. Cut 2 / 3. Don't cut the cake. The better the fermentation, the less likely the cake is to ro

6. 

   Step6:Then it's to prevent the freshness I like. I use green peppers, cilantro, marinated pork without flowers. The pork is marinated and fried by myself.

7. 

   Step7:Marinated por

8. 

   Step8:Deep fry. The rougamo will be more fragrant. After deep fry, cut a small piece and mix it with green pepper and coriander. Then pour marinade in the bun and eat it well.

9. 

   Step9:Finished products. Three at a time. Really good to ea