Rougamo

wheat flour, pork, pepper, coriander:8 https://cp1.douguo.com/upload/caiku/3/0/5/yuan_306173b5c15e435c5662d16f13678ae5.jpeg

Rougamo

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Rougamo

Cooking Steps

  1. Step1:First of all, make noodles before going to work. The yeast powder is boiled with warm water. The mixing time is longer. It's delicious when it's don

  2. Step2:Come back from work and buy pork. First, mix noodles and wake up again. Make hot water. Blanch pork. Use your spare time to wash pepper and coriander. Beating millet and red date porridge with soybean milk machin

  3. Step3:Stewed pork must be fried with sugar color to be beautiful. Then put the ingredients, cinnamon, fragrant leaves, onion, ginger and garlic in the pot to stir fry. Today, I specially put Douchi to stir fry, then oyster sauce, soy sauce, cooking wine and laoshao to stir fry for a while. Then add some hot water to stew. After five minutes, put the meat in a pressure cooker and simmer.

  4. Step4:Mince the meat pieces, cilantro and peppers, and fill the cake with broth

  5. Step5:Don't put oil into the cake from the beginning to the end. It's better if it's a little harder than the normal cake. With rice porridge. Salted vegetables. It's deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rougamo

Chinese food recipes

Rougamo recipes

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