Cooking Steps

1. 

   Step1:After the dough is kneaded, divide into equal parts. Knead into small pieces and cover with damp cloth for 15 minute

2. 

   Step2:Roll it into a small cone shape as shown in the figure, flatten it and roll it into a dough. Roll it from the big end to the small end and drag it to the bottom.

3. 

   Step3:Roll out the rolled dough from the previous step.

4. 

   Step4:Multi step detai

5. 

   Step5:It's baked in an electric cake pan. It's about three minutes. When you get out of the pot, use a knife to cut it in the middle and don't cut it.

6. 

   Step6:I didn't take a picture of the stew steps. I think we should add seasoning according to our own taste. The best way is to stew in a stew pot. Don't use a pressure cooker.

7. 

   Step7:Chop up the stewed meat and pour the stewed meat juice into the bun just now