Chinese Food
Home style rougamo
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It's a lazy rougamo. It's bought from Xi'an. It's great to eat it empty. You can't finish eating it directly if you think about it. Do it for the second time anyway. The steamed buns are really delicious. Kwai steamed bread is very fragrant without steamed bread.
Cooking ingredients
Cooking Steps
Step1:Wash mea
Step2:Cut into chunks
Step3:No oil in the pot. Put pork in it
Step4:Small fire heating
Step5:Churn out excess grease
Step6:Multiply to spare
Step7:Pour out the excess oil. Put in the sugar
Step8:Stir fry until slightly discolored. Put in the meat
Step9:Stir fry well, then add soy sauce, soy sauce, cooking wine, crystal sugar, vinegar, and a little water
Step10:Stir fry until the color is on. Leave some soup
Step11:Pressure cooker 10min
Step12:Put the bun in the oven at 180 ℃. 35min. The surface will become brittle and hot
Step13:Take the right amount of meat. Chop it up
Step14:Cut it. Put in the chopped meat. Then pour some gravy on it
Step15:Dish with lettuce. You can serve it
Cooking tips:Leave more juice. The taste will be more moist. I leave less. You can add more water when you fry. The stewed pork is not only more delicious, but also the oil will be separated out. It's fragrant but not greasy. There are skills in making delicious dishes.
