Home style rougamo

pork:300g baijimo:2 salt:optional raw:2 scoops veteran:a few sugar:8 crystal sugar:8 cooking wine:8 vinegar:8 https://cp1.douguo.com/upload/caiku/3/2/7/yuan_324d5b7b10e177ebbe8aa7367052a8e7.jpg

Home style rougamo

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Home style rougamo

It's a lazy rougamo. It's bought from Xi'an. It's great to eat it empty. You can't finish eating it directly if you think about it. Do it for the second time anyway. The steamed buns are really delicious. Kwai steamed bread is very fragrant without steamed bread.

Cooking Steps

  1. Step1:Wash mea

  2. Step2:Cut into chunks

  3. Step3:No oil in the pot. Put pork in it

  4. Step4:Small fire heating

  5. Step5:Churn out excess grease

  6. Step6:Multiply to spare

  7. Step7:Pour out the excess oil. Put in the sugar

  8. Step8:Stir fry until slightly discolored. Put in the meat

  9. Step9:Stir fry well, then add soy sauce, soy sauce, cooking wine, crystal sugar, vinegar, and a little water

  10. Step10:Stir fry until the color is on. Leave some soup

  11. Step11:Pressure cooker 10min

  12. Step12:Put the bun in the oven at 180 ℃. 35min. The surface will become brittle and hot

  13. Step13:Take the right amount of meat. Chop it up

  14. Step14:Cut it. Put in the chopped meat. Then pour some gravy on it

  15. Step15:Dish with lettuce. You can serve it

Cooking tips:Leave more juice. The taste will be more moist. I leave less. You can add more water when you fry. The stewed pork is not only more delicious, but also the oil will be separated out. It's fragrant but not greasy. There are skills in making delicious dishes.

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Home style rougamo recipes

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