Chinese Food
Xi'an rougamo
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Cooking ingredients
Cooking Steps
Step1:Prepare the marinated pork in advance. With skin. It's soft and rotten.
Step2:Melt the water with yeast. Add 10 grams of sugar. Do not add water at one time. Leave some to add flour and adjust.
Step3:Add flour and knead it into a smooth shape.
Step4:Cover with plastic wrap. Ferment in warm place. About One point five Double big. Open into delicate honeycomb. If there is no place to find that warm place, put the basin on a basin of warm water. Change the water in time.
Step5:Knead the dough back to its original shape. Why do you think of monkey king.
Step6:Divided equally into smaller parts. This is about 70 grams 8.
Step7:Rub the growth bar.
Step8:Roll up.
Step9:Roll it into thin sheets. Allow to stand for 20 minutes.
Step10:Hot pot. No water, no oil. Low heat. Put in the cake embryo.
Step11:Cover and simmer. Turn over for about a minute.
Step12:Turn the noodles over and over again. Fry until both sides are golden.
Step13:Cut from the middle. No cut.
Step14:Mince the marinated meat with some chives. There's so little meat. Oh, No. It's only after the installation that I remember to take photos. The meat is delicious.
Step15:Fill in the pie. Shoot Kwai. Take it hot.
Cooking tips:You can leave the chives as you like. Sugar is added to the flour for faster fermentation. If you leave them, the crust will be crisper. Attachment. Marinated meat method-1. Pork with skin. Blanch. Fry until golden on both sides. 2. Saute ginger and garlic with oil. Add meat. Add water to the meat. Add spices such as star anise, fragrant leaves and cinnamon. Add raw sauce. Mix the old sauce. Add a little sugar. 3. Stew slowly. Season with salt. Don't dry the sauce. There are skills in making delicious dishes.
