Cooking Steps

1. 

   Step1:Sauce five flowers - put the pork, pepper, seasoning, onion, ginger slices, cooking wine, salt, sauce tofu and raw soy sauce together. Pour in water. Cover the meat and cook. Cook until the chopsticks are rotten. Then cool them.

2. 

   Step2:White bread making - flour, yeast, baking soda, water. Seal the noodles and even, fresh-keeping film. Put it in the sun and start to expand 3 times. Roll the dough into palms. The palms are thin and thick, then you can put it on the cake, and then you can make it golden yellow on both sides. The size can be expanded.

3. 

   Step3:Chop the pickled meat, green pepper and coriander for standb

4. 

   Step4:Cut the white bun horizontally in the middle. Chop the pickled meat, green pepper and cilantro into the cake. Pour a little sauce gravy on it. You can eat cheerleading