Chinese Food

Cooking Steps

1. 

   Step1:Pork cold water pot. Add onion and ginger cooking wine. Boil bleeding foa

2. 

   Step2:Take it out. Clean i

3. 

   Step3:Add ingredients as shown in the figur

4. 

   Step4:Add in the soy sauce, soy sauce, oyster sauce, chicken essence and salt for seasonin

5. 

   Step5:Heat for 30 minutes. Put in the pressure cooke

6. 

   Step6:Put in the pressure cooker and keep it for 40 minute

7. 

   Step7:Prepare 300 grams of flour, 3 grams of yeast, 4 grams of salt, 150 ml of warm water and 15 ml of cooking oil. Let's make Baiji bread

8. 

   Step8:Cover with plastic wrap. Ferment to twice the siz

9. 

   Step9:We peel and cut the boiled eggs into flower knive

10. 

    Step10:Pressure cooker 40 minutes. Put high pressure ai

11. 

    Step11:Open the lid and collect the juice. Put in the eggs and dried tof

12. 

    Step12:Good hair, honeycomb lik

13. 

    Step13:Exhaust by kneading the noodles. Knead the long strips. Cut them into even sized preparation

14. 

    Step14:Twist into this shap

15. 

    Step15:O

16. 

    Step16:Roll up. Press into a cak

17. 

    Step17:Roun

18. 

    Step18:Pan does not put oil. Low heat solderin

19. 

    Step19:It's OK to make both sides golde

20. 

    Step20:Baijimo is cut in half from the middle. Be careful not to cut in al

21. 

    Step21:Add the fat and thin meat to green pepper, chopped coriander and marinated meat sou

22. 

    Step22:Put a layer of sesame paste on baijimo. Add the chopped mea

23. 

    Step23:Production complete A kind of

24. 

    Step24:It's delicious. It's very juicy

25. 

    Step25:It's deliciou